Collective Cultures Kimchi Mayonnaise

A delightful blend of creamy and spicy puts Collective Cultures Kimchi Mayonnaise on our list of must have condiments. Simply use it in place of mayonnaise; on burgers, as a  dipping sauce,  for coleslaws,  on rice bowls, fried chicken, fish tacos, for potato or pasta salads, we could go on!

Golden State Pickle Works stocks the modern food lovers’ larder. Based in Napa, they take advantage of the bounty of northern California to make delicious artisanal fermented vegetables and condiments. Be sure to check out Collective Cultures Alium Aioli, Cashew Ginger Sauce, and Probiotic Hot Sauce to add easy and healthy flavor to your meals!

8 oz Glass Jar

**Refrigeration required immediately upon opening. Fermented products are prone to leakage during transit due to the natural build up of CO2 in the jars. Please consider this before placing your order. We are not responsible for leaking jars.

avocado oil*, high-oleic safflower and/or sunflower oil*, fermented ginger*, fermented garlic*, fermented onion*, capers*, Korean chili flake, distilled white vinegar*, whole egg*, egg yolk*, tamari*, salt, fermented cauliflour*, fermented celery*, fermented carrot*, fermented red bell pepper*, rice vinegar, date syrup*, sun dried tomato*, kombu, dried porcini, salt, spices, white miso*, herbs (*organic)