BOOKS

arrows pointing to the left

SHOP MORE

Cursive Preserved labeled jar with the preserving techniques in bubble letters around the label
0
  • SHOP

    • Buy a Gift Card
    • Shop All
    • Gift Ideas
    • Pantry Staples
    • Kitchenwares
    • Sourdough & Baking
    • Pickling & Fermenting
    • Kombucha Brewing
    • Cheesemaking & Yogurt
    • Jam Making
    • Canning
    • Alcohol Brewing
    • Vinegar Brewing
    • Milk & Water Kefir
    • Koji, Tempeh, Sprouts & More
    • Sustainability
    • Wellness & Apothecary
    • Books
    • Store FAQ
  • CLASSES

    • In-Person Classes
    • Virtual Classes
    • Private Classes
  • RECIPES

    • Pickles & Ferments
    • Sourdough & Baking
    • Kombucha
    • Jam & Preserves
    • Cheese, Yogurt & Butter
    • Milk & Water Kefir
    • Wine, Cider & Beer
    • Grains & Legumes
    • Sodas & Kvass
    • Vinegars
    • Herbal Medicine
    • Other Fun Stuff
    • Disclaimer
  • ABOUT

  •  

    Use tab to navigate through the menu items.
    Search
    ETHIOPIAN INJERA

    ETHIOPIAN INJERA

    SOFT SILKEN TOFU

    SOFT SILKEN TOFU

    MISO RECIPE FORMULAS

    MISO RECIPE FORMULAS

    CHICKPEA MISO

    CHICKPEA MISO

    MISO CURED EGGS

    MISO CURED EGGS

    CULTURED VEGAN NUT "CHEESE"

    CULTURED VEGAN NUT "CHEESE"

    HOMEMADE TORTILLAS

    HOMEMADE TORTILLAS

    SPROUTS

    SPROUTS

    AMAZAKE

    AMAZAKE

    KOJI

    KOJI

    TRADITIONAL MISO

    TRADITIONAL MISO

    NUKAZUKE : RICE BRAN PICKLES

    NUKAZUKE : RICE BRAN PICKLES

    SHIO KOJI

    SHIO KOJI

    MAKING NATTO

    MAKING NATTO

    TEMPEH

    TEMPEH

    CLASSIC TOFU

    CLASSIC TOFU

    Search Blog

    RECIPES

    Want to learn more? Join our newsletter!

    • Black Instagram Icon
    • Black Facebook Icon

    © 2019 Preserved

    5032 Telegraph Avenue, Oakland, CA

    Wednesday -Saturday 11am - 6pm

    Sundays 11am - 5pm

    510-922-8434 | EMAIL US

    Privacy Policy

    Term & Conditions

    Shipping & Return Policy

    Accessibility Statement