top of page

BOOKS

SHOP MORE

WE ARE HIRING : WORKSHOP INTERN & SOCIAL MEDIA LEAD

Cursive Preserved labeled jar with the preserving techniques in bubble letters around the label. Click for to return to Homepage.

SHOP
CLASSES
RECIPES
ABOUT

Use tab to navigate through the menu items.

Search

ETHIOPIAN INJERA

ETHIOPIAN INJERA

SOFT SILKEN TOFU / DOUFU

SOFT SILKEN TOFU / DOUFU

MISO RECIPE FORMULAS

MISO RECIPE FORMULAS

CHICKPEA MISO

CHICKPEA MISO

MISO CURED EGGS

MISO CURED EGGS

CULTURED VEGAN NUT "CHEESE"

CULTURED VEGAN NUT "CHEESE"

HOMEMADE TORTILLAS

HOMEMADE TORTILLAS

SPROUTS

SPROUTS

AMAZAKE

AMAZAKE

KOJI

KOJI

TRADITIONAL MISO

TRADITIONAL MISO

NUKAZUKE : RICE BRAN PICKLES

NUKAZUKE : RICE BRAN PICKLES

SHIO KOJI

SHIO KOJI

MAKING NATTO

MAKING NATTO

TEMPEH

TEMPEH

CLASSIC TOFU

CLASSIC TOFU

Search Blog

RECIPES

Want to learn more? Join our newsletter!

© 2019 Preserved

5032 Telegraph Avenue, Oakland, CA

Mon, Wed -Sat 11am - 6pm

Sundays 11am - 5pm

Closed Tuesdays
510-922-8434 | EMAIL US

Term & Conditions

Shipping & Return Policy

Accessibility Statement

bottom of page