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VIRTUAL CLASS RECORDINGS

After a year of hosting Live Virtual Classes, we have built up quite a library of previously recorded workshops on many preserving techniques. To enhance your learning experience at home, we are making these "rough cuts" available for viewing at a discounted rate. We hope they inspire you in your home kitchen!

  • SOURDOUGH BREAD MAKING
    SOURDOUGH BREAD MAKING
    Previously Recorded Virtual Class
    SOURDOUGH BREAD MAKING
    Video Recording
    Previously Recorded Virtual Class
    Learn to make your own flavorful, long-fermented sourdough loaf!
    RSVP
  • VEGAN CULTURED CHEESEMAKING
    VEGAN CULTURED CHEESEMAKING
    Previously Recorded Virtual Class
    VEGAN CULTURED CHEESEMAKING
    Video Recording
    Previously Recorded Virtual Class
    The best tasting and healthiest vegan cheeses are made in the same way traditional dairy cheese is made - through the magic of fermentation!
    RSVP
  • MAKING WATER KEFIR
    MAKING WATER KEFIR
    Previously Recorded Virtual Class
    MAKING WATER KEFIR
    Video Recording
    Previously Recorded Virtual Class
    Learn how to brew your own healthy, flavorful water-kefir sodas at home!
    RSVP
  • MAKING VINEGAR
    MAKING VINEGAR
    Previously Recorded Virtual Class
    MAKING VINEGAR
    Video Recording
    Previously Recorded Virtual Class
    Make your own homemade vinegar from either leftover wine or fresh fruit/ fruit scraps!
    RSVP
  • CUCUMBER PICKLING, TWO WAYS!
    CUCUMBER PICKLING, TWO WAYS!
    Previously Recorded Virtual Class
    CUCUMBER PICKLING, TWO WAYS!
    Video Recording
    Previously Recorded Virtual Class
    The iconic pickle of all pickles! Learn to FERMENT kosher-deli style dill pickles AND make quick VINEGAR-PICKLED dill spears and bread and butter pickles. The best of all the (sour) worlds combined!
    RSVP
  • CULTURED CREAM: CREME FRAICHE, BUTTER & BUTTERMILK
    CULTURED CREAM: CREME FRAICHE, BUTTER & BUTTERMILK
    Previously Recorded Virtual Class
    CULTURED CREAM: CREME FRAICHE, BUTTER & BUTTERMILK
    Video Recording
    Previously Recorded Virtual Class
    Learn how to culture cream to make 3 amazing products in one batch! Thick and creamy creme fraiche aka sour cream, tangy cultured butter, and REAL traditional buttermilk!
    RSVP
  • JAM MAKING
    JAM MAKING
    Previously Recorded Virtual Class
    JAM MAKING
    Video Recording
    Previously Recorded Virtual Class
    Have you always wanted to make jam but never knew how? Are you a seasoned jam maker who wants to improve your skills? Now is the perfect time to become an expert on this time-honored craft!
    RSVP
  • KOMBUCHA BREWING
    KOMBUCHA BREWING
    Previously Recorded Virtual Class
    KOMBUCHA BREWING
    Video Recording
    Previously Recorded Virtual Class
    Learn how to brew your own healthy, flavorful kombucha at home!
    RSVP
  • MAKING HARD CIDER
    MAKING HARD CIDER
    Previously Recorded Virtual Class
    MAKING HARD CIDER
    Video Recording
    Previously Recorded Virtual Class
    Learn to make make your own hard cider at home from either freshly pressed apples or local, fresh apple juice!
    RSVP
  • SOURDOUGH STARTERS & FOCACCIA
    SOURDOUGH STARTERS & FOCACCIA
    Previously Recorded Virtual Class
    SOURDOUGH STARTERS & FOCACCIA
    Video Recording
    Previously Recorded Virtual Class
    Learn all about starting and maintaining your very own sourdough culture and how to use it in a focaccia recipe!
    RSVP
  • FERMENTING VEGETABLES: KRAUT
    FERMENTING VEGETABLES: KRAUT
    Previously Recorded Virtual Class
    FERMENTING VEGETABLES: KRAUT
    Video Recording
    Previously Recorded Virtual Class
    Learn to make your own sauerkraut, kimchi and other brined ferments with both traditional and non-traditional ingredients for the perfect custom batch!
    RSVP
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