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VIRTUAL CLASS RECORDINGS
After a year of hosting Live Virtual Classes, we have built up quite a library of previously recorded workshops on many preserving techniques. To enhance your learning experience at home, we are making these "rough cuts" available for viewing at a discounted rate. We hope they inspire you in your home kitchen!
Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn to make your own flavorful, long-fermented sourdough loaf!
Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassThe best tasting and healthiest vegan cheeses are made in the same way traditional dairy cheese is made - through the magic of fermentation!
Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn how to brew your own healthy, flavorful water-kefir sodas at home!
Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassMake your own homemade vinegar from either leftover wine or fresh fruit/ fruit scraps!
Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassThe iconic pickle of all pickles! Learn to FERMENT kosher-deli style dill pickles AND make quick VINEGAR-PICKLED dill spears and bread and butter pickles. The best of all the (sour) worlds combined!
Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn how to culture cream to make 3 amazing products in one batch! Thick and creamy creme fraiche aka sour cream, tangy cultured butter, and REAL traditional buttermilk!
Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassHave you always wanted to make jam but never knew how? Are you a seasoned jam maker who wants to improve your skills? Now is the perfect time to become an expert on this time-honored craft!
Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn how to brew your own healthy, flavorful kombucha at home!
Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn to make make your own hard cider at home from either freshly pressed apples or local, fresh apple juice!
Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn all about starting and maintaining your very own sourdough culture and how to use it in a focaccia recipe!
Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn to make your own sauerkraut, kimchi and other brined ferments with both traditional and non-traditional ingredients for the perfect custom batch!
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