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VIRTUAL CLASS RECORDINGS
After a year of hosting Live Virtual Classes, we have built up quite a library of previously recorded workshops on many preserving techniques. To enhance your learning experience at home, we are making these "rough cuts" available for viewing at a discounted rate. We hope they inspire you in your home kitchen!
- Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn to make your own flavorful, long-fermented sourdough loaf!
- Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassThe best tasting and healthiest vegan cheeses are made in the same way traditional dairy cheese is made - through the magic of fermentation!
- Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn how to brew your own healthy, flavorful water-kefir sodas at home!
- Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassMake your own homemade vinegar from either leftover wine or fresh fruit/ fruit scraps!
- Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassThe iconic pickle of all pickles! Learn to FERMENT kosher-deli style dill pickles AND make quick VINEGAR-PICKLED dill spears and bread and butter pickles. The best of all the (sour) worlds combined!
- Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn how to culture cream to make 3 amazing products in one batch! Thick and creamy creme fraiche aka sour cream, tangy cultured butter, and REAL traditional buttermilk!
- Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassHave you always wanted to make jam but never knew how? Are you a seasoned jam maker who wants to improve your skills? Now is the perfect time to become an expert on this time-honored craft!
- Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn how to brew your own healthy, flavorful kombucha at home!
- Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn to make make your own hard cider at home from either freshly pressed apples or local, fresh apple juice!
- Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn all about starting and maintaining your very own sourdough culture and how to use it in a focaccia recipe!
- Previously Recorded Virtual ClassVideo RecordingPreviously Recorded Virtual ClassLearn to make your own sauerkraut, kimchi and other brined ferments with both traditional and non-traditional ingredients for the perfect custom batch!
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