LEARNING IN COMMUNITY, AGAIN

Our hands-on, community workshops now host a maximum of 8 students. We provide mandatory rapid covid tests to be taken in advance of class. Masks are optional. Please review the class descriptions for more information. If you have any questions, please email us!

  • MAKING MARMALADE
    MAKING MARMALADE
    Thu, Jan 12
    Preserved
    Jan 12, 2023, 6:30 PM – 8:30 PM
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Learn the art of making the best marmalade with winter citrus alongside Rachel Saunders, the groundbreaking author of Blue Chair Jam Cookbook and I Love Jam.
    Register Now
  • BITTERS MAKING
    BITTERS MAKING
    Tue, Jan 17
    Preserved
    Jan 17, 2023, 6:30 PM – 8:30 PM PST
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Explore the bitter flavor spectrum! Spice up your cocktails and ease your digestion by making your own custom batch of homemade bitters with Kate August of August Bitters.
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  • FERMENTING VEGETABLES
    FERMENTING VEGETABLES
    Thu, Jan 19
    Preserved
    Jan 19, 2023, 6:30 PM – 8:30 PM
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Join us in making your own nutrient-dense, probiotic sauerkraut and mixed pickles! Learn the fundamentals of fermentation and experiment with seasonal produce and unique flavor combinations.
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  • QUICK VINEGAR PICKLING & CANNING
    QUICK VINEGAR PICKLING & CANNING
    Tue, Jan 24
    Preserved
    Jan 24, 2023, 6:30 PM – 8:30 PM
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    You can pickle that! Learn the basics of pickling with vinegar to make quick (refrigerator) pickles or canned pickles for the pantry. Make the most out of your veggies before they wilt in your fridge!
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  • SOURDOUGH BREAD MAKING
    SOURDOUGH BREAD MAKING
    Sun, Jan 29
    Preserved
    Jan 29, 2023, 5:30 PM – 8:00 PM PST
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Learn the magic (and the maintenance) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking. We'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home!
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  • KOMBUCHA BREWING
    KOMBUCHA BREWING
    Tue, Jan 31
    Preserved
    Jan 31, 2023, 6:30 PM – 8:30 PM
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Learn how to brew your own kombucha at home and save some money on your "kombucha habit" while you're at it! We will discuss the history, nutritive value & simple technique of brewing kombucha. Together we'll walk through each step of the fermentation, from making the tea to flavoring and bottling.
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  • MOZZARELLA MAKING
    MOZZARELLA MAKING
    Tue, Feb 07
    Preserved
    Feb 07, 2023, 6:30 PM – 8:30 PM
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Sweet, stretchy, melty and full of flavor, mozzarella is one of the world's most popular cheeses. Join us as we explore the magic of cheesemaking!
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Hands On Workshop making sauerkraut in bowls