VIRTUAL WORKSHOP SERIES

To register for a workshop with a gift certificate or with credit from a previous class, email info@preservedgoods.com with your name, gift certificate number (if applicable) and class of interest.

  • MISO MAKING
    May 05, 6:00 PM – 8:00 PM PDT
    Live Online Event hosted on Zoom
    Learn to make your own homemade miso from a variety of different beans!
  • SPRING KRAUT & KIMCHI MAKING
    May 12, 6:00 PM – 8:00 PM PDT
    Live Online Event hosted on Zoom
    Learn to make your own sauerkraut, kimchi and other shredded ferments with both traditional and non-traditional ingredients for the perfect custom batch!
  • SOURDOUGH BREAD MAKING
    May 16, 5:30 PM – 7:30 PM PDT
    Live Online Event hosted on Zoom
    Learn to make your own flavorful, long-fermented sourdough loaf!
  • KOMBUCHA BREWING
    May 19, 6:00 PM – 8:00 PM PDT
    Live Online Event hosted on Zoom
    Learn how to brew your own healthy, flavorful kombucha at home!
  • SPRING JAM MAKING
    May 23, 5:30 PM – 7:30 PM PDT
    Live Online Event hosted on Zoom
    Have you always wanted to make jam but never knew how? Are you a seasoned jam maker who wants to improve your skills? Now is the perfect time to become an expert on this time-honored craft!

MORE SUMMER 2021 WORKSHOPS

COMING SOON!

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5032 Telegraph Avenue, Oakland, CA

Wednesday- Sunday 11am - 5pm

LIMIT 2 CUSTOMERS AT A TIME

510-922-8434 | EMAIL US

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