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Have a GIFT CERTIFICATE?
Email us to register for a workshop
1
12:00 PM
Koji Fermentation
2
3
4
5
6:00 PM
Modern Miso Making
6
6:00 PM
Cookbook Swap
7
12:00 PM
Mozzarella Making
8
12:00 PM
Tofu Making
9
10
11
6:00 PM
Bean-to-Bar Chocolate Making
12
6:00 PM
DIY Knife Sharpening
13
6:00 PM
Community Demo: Heirloom Raw Yogurt & Milk Kefir Cultures
14
2:00 PM
Sourdough Bread Making
15
12:00 PM
Dumpling Making
16
17
18
6:00 PM
Gluten Free Sourdough Bread Making
19
6:00 PM
Sourdough Bread Making
20
6:00 PM
Making Preserved Lemons in Community
21
2:00 PM
Gluten Free Sourdough Bread Making
22
12:00 PM
Hand-Shaped Pasta Making
23
24
6:00 PM
Dumpling Making
25
6:00 PM
Japanese Pickles
26
6:00 PM
Bitters & Shrubs Making
27
6:00 PM
Maker Spotlight: Yun Hai
28
12:00 PM
Fermented Pickling
29
12:00 PM
Kimchi Making
30
31
1
6:00 PM
Mozzarella Making
2
6:00 PM
Bean-to-Bar Chocolate Making
3
6:00 PM
Maker Spotlight: Made In
4
2:00 PM
Sourdough Bread Making
5
12:00 PM
Dumpling Making
6
7
8
6:00 PM
Tempeh Making
9
6:00 PM
Tofu Making
10
6:00 PM
Food & Culture Swap
11
2:00 PM
Gluten Free Sourdough Bread Making
Be sure to navigate to next month's workshops using the arrows at the top of the calendar!
JOIN US FOR A WORKSHOP!
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