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LEARNING IN COMMUNITY, AGAIN

Our hands-on, community workshops now host a maximum of 8 students. We provide mandatory rapid covid tests to be taken in advance of class. Masks are optional. Please review our Class Policies for more information, including our cancellation policy. If you have any questions, please email us.

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Email us to register for a workshop

  • MODERN MISO MAKING & KOJI
    MODERN MISO MAKING & KOJI
    Thu, Mar 30
    Preserved
    Mar 30, 6:30 PM – 8:30 PM PDT
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Learn the magic of koji with our local koji wielders from Shared Cultures! Together we'll walk through growing your own koji, then we'll make a batch of "modern" miso using koji rice, chickpeas and a seasonal vegetable.
    Sold Out - Join Waitlist!
  • MAKING FRESH CHEESES: RICOTTA, CHEVRE & MORE
    MAKING FRESH CHEESES: RICOTTA, CHEVRE & MORE
    Tue, Apr 04
    Preserved
    Apr 04, 6:30 PM – 8:30 PM PDT
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Learn how to make soft, spreadable cheeses like ricotta, chevre, fromage blanc and cream cheese in this hands on workshop.
    Sold Out - Join Waitlist!
  • BEAN TO BAR CHOCOLATE MAKING
    BEAN TO BAR CHOCOLATE MAKING
    Tue, Apr 11
    Preserved
    Apr 11, 6:30 PM – 8:30 PM
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Join us for a reprise of this special hands-on class with chocolate maker Julia Street of J Street Chocolate and learn the ins and out of bean to bar chocolate making!
    Register Now
  • MODERN MISO MAKING & KOJI
    MODERN MISO MAKING & KOJI
    Wed, Apr 19
    Preserved
    Apr 19, 6:30 PM – 8:30 PM PDT
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Learn the magic of koji with our local koji wielders from Shared Cultures! Together we'll walk through growing your own koji, then we'll make a batch of "modern" miso using koji rice, chickpeas and a seasonal vegetable.
    Sold Out - Join Waitlist!
  • JAPANESE PICKLING
    JAPANESE PICKLING
    Tue, Apr 25
    Preserved
    Apr 25, 6:30 PM – 8:30 PM
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Get a primer into the diverse world of Japanese Tsukemono Pickles using an array of pickling brines and mediums like salt, vinegar, soy sauce, rice bran, sake lees and miso!
    Sold Out - Join Waitlist!
  • SOURDOUGH BREAD MAKING
    SOURDOUGH BREAD MAKING
    Sun, Apr 30
    Preserved
    Apr 30, 5:30 PM – 8:00 PM PDT
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Learn the magic (and the maintenance) of heirloom sourdough starters alongside an introductory lesson in the art of sourdough bread baking. We'll discuss techniques, maintenance and troubleshooting for your sourdough starters. Then we'll get hands-on making a loaf for everyone to take home!
    Sold Out - Join Waitlist!
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