VIRTUAL WORKSHOP SERIES

To register for a workshop with a gift certificate or with credit from a previous class, email info@preservedgoods.com with your name, gift certificate number (if applicable) and class of interest.

MISO MAKING
Register
May 05, 6:00 PM – 8:00 PM PDT
Live Online Event hosted on Zoom
Learn to make your own homemade miso from a variety of different beans!
SPRING KRAUT & KIMCHI MAKING
Register
May 12, 6:00 PM – 8:00 PM PDT
Live Online Event hosted on Zoom
Learn to make your own sauerkraut, kimchi and other shredded ferments with both traditional and non-traditional ingredients for the perfect custom batch!
SOURDOUGH BREAD MAKING
Register
May 16, 5:30 PM – 7:30 PM PDT
Live Online Event hosted on Zoom
Learn to make your own flavorful, long-fermented sourdough loaf!
KOMBUCHA BREWING
Register
May 19, 6:00 PM – 8:00 PM PDT
Live Online Event hosted on Zoom
Learn how to brew your own healthy, flavorful kombucha at home!
SPRING JAM MAKING
Register
May 23, 5:30 PM – 7:30 PM PDT
Live Online Event hosted on Zoom
Have you always wanted to make jam but never knew how? Are you a seasoned jam maker who wants to improve your skills? Now is the perfect time to become an expert on this time-honored craft!

MORE SUMMER 2021 WORKSHOPS

COMING SOON!

KOMBUCHA, SOURDOUGH, JAM, KIMCHI, PICKLES, CHEESE MAKING & MORE!

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VIRTUAL WORKSHOP SERIES

MORE SUMMER 2021 WORKSHOPS

COMING SOON!