LEARNING IN COMMUNITY, AGAIN

Our hands-on, community workshops now host a maximum of 8 students. We provide mandatory rapid covid tests to be taken in advance of class. In accordance with Alameda County, mask mandates are back in effect. Please review the class descriptions for more information. If you have any questions, please email us!

  • SUMMER PICKLING & FERMENTING
    Tue, Jun 28
    Preserved
    Jun 28, 6:00 PM – 8:00 PM
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    The iconic pickle of all pickles! Learn to FERMENT kosher-deli style dill pickles AND make quick VINEGAR-PICKLED dill spears and bread and butter pickles. The best of all the (sour) worlds combined!
  • MODERN MISO MAKING & KOJI
    Wed, Jun 29
    Preserved
    Jun 29, 6:30 PM – 8:30 PM PDT
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Learn the magic of koji with our local koji wielders from Shared Cultures! Together we'll walk through growing your own koji, then we'll make a batch of "modern" miso using koji rice, chickpeas and a seasonal vegetable.
  • JAM MAKING
    Tue, Jul 12
    Preserved
    Jul 12, 6:00 PM – 8:00 PM
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Learn the art of making the best jam with summer fruits like figs, blackberries and stone fruit, alongside Rachel Saunders, the groundbreaking author of Blue Chair Jam Cookbook and I Love Jam.
  • JAM MAKING
    Wed, Jul 13
    Preserved
    Jul 13, 6:30 PM – 8:30 PM
    Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
    Learn the art of making the best jam with summer fruits like figs, blackberries and stone fruit, alongside Rachel Saunders, the groundbreaking author of Blue Chair Jam Cookbook and I Love Jam.
Hands On Workshop