VIRTUAL WORKSHOP SERIES

To register for a workshop with a gift certificate or with credit from a previous class, email info@preservedgoods.com with your name, gift certificate number (if applicable) and class of interest.

  • UMEBOSHI PICKLING
    UMEBOSHI PICKLING
    Register
    May 16, 5:30 PM – 7:00 PM PDT
    Live Online Event hosted on Zoom
    Umeboshi, the Japanese pickled plum, is a century-old superfood known for its intensely sour and salty taste. Join us for a super special workshop and learn the art of making this exceptional pickled treat!
  • KOMBUCHA BREWING
    KOMBUCHA BREWING
    Register
    May 19, 6:00 PM – 8:00 PM PDT
    Live Online Event hosted on Zoom
    Learn how to brew your own healthy, flavorful kombucha at home!
  • SPRING JAM MAKING
    SPRING JAM MAKING
    Register
    May 23, 5:30 PM – 7:30 PM PDT
    Live Online Event hosted on Zoom
    Have you always wanted to make jam but never knew how? Are you a seasoned jam maker who wants to improve your skills? Now is the perfect time to become an expert on this time-honored craft!

MORE SUMMER 2021 WORKSHOPS

COMING SOON!

KOMBUCHA, SOURDOUGH, JAM, KIMCHI, PICKLES, CHEESE MAKING & MORE! 

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