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It's local anchovy season! Join us in a lesson on preserving these tiny fish! We'll teach you how to fillet, cure and even stove-top smoke your own anchovies.

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Time & Location

Apr 30, 2024, 6:30 PM – 8:30 PM PDT

Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

As part of this workshop, students will make salt and lemon preserved anchovies and smoked anchovy compound butter. Everyone will leave with a 4-ounce jars of each! 

This class is led by Maria Finn author of the new cookbook Forage. Gather. Feast. and founder of Flora & Fungi Adventures.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old. 

All Workshop Sales are final. Review our Cancellation Policy here.


  • Preserving Anchovies Class

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