PRESERVING ANCHOVIES
It's local anchovy season! Join us in a lesson on preserving these tiny fish! We'll teach you how to fillet, cure and even stove-top smoke your own anchovies.
Time & Location
Apr 30, 2024, 6:30 PM – 8:30 PM PDT
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of this workshop, students will make salt and lemon preserved anchovies and smoked anchovy compound butter. Everyone will leave with a 4-ounce jars of each!
This class is led by Maria Finn author of the new cookbook Forage. Gather. Feast. and founder of Flora & Fungi Adventures.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old.
All Workshop Sales are final. Review our Cancellation Policy here.
Tickets
Preserving Anchovies Class
$125.00Sold Out
This event is sold out