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NIXTAMAL, MASA & TORTILLAS
Maíz is the foundation of Mexico. In this hands on class, Emmanuel Galvan, of Bolita Masa, will guide you through transforming humble maíz into nixtamal and masa. Using cal, water and various grinding techniques, you will learn how to make fresh masa and tortillas at home.
This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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Time & Location
May 09, 2024, 6:30 PM – 8:30 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will take home 1lb of fresh masa, plus 1 lb of maíz to practice nixtamalization at home.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Review our Cancellation Policy here.
Tickets
Masa Workshop
$125.00Sold Out
This event is sold out
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