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Join us in making your own nutrient-dense, probiotic sauerkraut and mixed pickles! Learn the fundamentals of fermentation and experiment with seasonal produce and unique flavor combinations.

This class is sold out. Email to join a waitlist. Thanks!
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Time & Location

May 07, 2024, 6:30 PM – 8:30 PM

Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

As part of the workshop, each student will recieve a fermentation starter kit full of a soon-to-be seasonal sauerkraut to ferment at home!

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. 

All Workshop Sales are final. Review our Cancellation Policy here.


  • Fermenting Vegetables Workshop

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