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CANNING FUNDAMENTALS
Make the most out of your fresh food by learning the fundamentals of preserving through canning. This class will cover the process and techniques for both water-bath canning (jam, pickles and tomatoes) and pressure canning (all other canned foods).
Time & Location
May 19, 2024, 5:30 PM – 8:00 PM
Preserved, 5032 Telegraph Avenue, Oakland, CA, USA
About the Event
As part of the workshop, each student will make 2 jars of canned preserves to take home. This clas is led by Chef Devi Johnson-Evans, local wellness chef and food preservation educator.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Review our Cancellation Policy here.
Tickets
Intro to Canning Workshop
$125.00
Total
$0.00
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