Miso Soy Paste

Soy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready-to-go sauce for steamed vegetables. This miso soy paste is a blend of miso (handmade in Taiwan from non-GMO yellow soybeans) and soy paste (naturally fermented in Taiwan from non-GMO, single-origin black soybeans). It's a sweet, toasty, umami bomb.

Water, Taiwan black soybean, sea salt, sugar, licorice, organic rice, Taiwan yellow soybean.