Traditional Firewood Soy Sauce

The Traditional Firewood Soy Sauce from Yu Ding Xing is an all-purpose soy sauce prepared in the traditions of China and Japan, which are made with a blend of soybeans and wheat. This soy sauce also contains mirin and licorice for a warm and anise-like flavor, a perfect complement to Chinese 5 spice. Like other Yu Ding Xing soy sauces, this is hand prepared, naturally fermented in vats for 6 months, and heated over a wood fire at the end of the fermentation process. 

 

(420 ml

Water, non-GMO black soybeans, non-GMO yellow soybeans, non-GMO wheat, sea salt, sugar, mirin, licorice, disodium inosinate, disodium guanylate, alanine.