Collective Cultures Allium Mayonnaise

This is like an aioli on steroids. There is a dish in France called Le Grand Aioli, where mayo is in the center and everything around is for dipping, which is our inspiration for this. Goes great with roasted potatoes, poached prawns, grilled asparagus, and artichokes.  Also makes a delicious devilled egg!

Golden State Pickle Works stocks the modern food lovers’ larder. Based in Napa, they take advantage of the bounty of northern California to make delicious artisanal fermented vegetables and condiments. 9 oz Glass Jar

**Refrigeration required immediately upon opening. Fermented products are prone to leakage during transit due to the natural build up of CO2 in the jars. Please consider this before placing your order. We are not responsible for leaking jars.

Non-gmo avocado oil, safflower oil*, fermented allium (fennel*, onion*, garlic*, water, salt), egg yolk*, whole egg*, salt. (*organic)