Collective Cultures Cashew Ginger Sauce

This sauce “finishes” dinner. Fermented ginger, onion, and garlic give this sauce it's probiotics. Use it as a marinade, dipping sauce, or turn it into a salad dressing by adding a little extra virgin olive oil. Great even on cold soba noodles with fresh veggies and herbs.

Golden State Pickle Works stocks the modern food lovers’ larder. Based in Napa, they take advantage of the bounty of northern California to make delicious artisanal fermented vegetables and condiments. 8 oz Glass Bottle

**Refrigeration required immediately upon opening. Fermented products are prone to leakage during transit due to the natural build up of CO2 in the jars. Please consider this before placing your order. We are not responsible for leaking jars.

tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), distilled white vinegar, fermented ginger* (ginger*, water, salt), fermented onion* (onion*, water, salt), cashew*, date syrup*, fermented garlic* (garlic*, water, salt), sesame seed, black pepper, dried porcini.

(*organic)