About This Item
These jams are handmade in small batches (10-20 jars in copper pots) using only seasonal, almost always local, and mostly organic fruits; the low sugar content and short cooking time make for a luscious fruit preserve that you taste the fruits first at the peak of their flavor.
Saba is an award-winning jam maker, who has been jammin’ (yes, go ahead, sing the song!) since 2010, working with the beautiful bounty of California and trained with some of the best California jam makers. Saba is passionate about fruits and preserving cultures and uses her jams to increase awareness about fruits, their seasonality, the fruit farmers, and the preservation techniques and traditions.
An Iranian-American immigrant, Saba, is currently based in Boulder, Colorado, where she works closely with local farmers to make her jams and teaches ceramics.
Saba's jams are the celebration-in-a-jar of the local fruits at the peak of their season - the nature's jewels. They are colorful tasty treats meant to brighten every occasion: your classic PB&J, the sweet surprise on the grazing cheese boards, a perfect side to the yogurt + granola bowl, a deeply flavorful meat marinade, or the cutest party favors.