Brooklyn Delhi Rhubarb Ginger Achaar

  • About This Item

    This rhubarb ginger achaar is inspired by the South Indian lemon pickle. Rhubarb is subbed in to give it that tart, sour flavor from a Northeast vegetable. Usually eaten with rice, curry, dal and yogurt, this achaar pairs well with pork chops, tofu, fish and so much more! It has a bright, tart and citrusy flavor with just a subtle sweetness and heat to it. 

    Ingredients: rhubarb, ginger, green chilies, non-gmo canola oil, lemon juice, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric, asafetida), brown sugar, salt.

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