Brooklyn Delhi Roasted Garlic Achaar

This roasted garlic achaar has a spicy, lemony, savory, sweet flavor. Use it just like a roasted garlic spread or chili sauce. Traditionally it's eaten with rice, curry, dal and yogurt, but you can use it as a base for pizza or pasta sauces, aiolis, soups or marinades and it's fantastic in garlic bread or top it on most anything - burgers, eggs, sandwiches, tacos, chicken, ramen, etc.

Check out Brooklyn Deli's Tomato Achaar too!

Garlic, lemon juice, non-GMO expeller pressed canola oil, spices (including turmeric), salt, jaggery (evaporated sugarcane juice), contains less than 1% of distilled vinegar.