Brooklyn Delhi Rhubarb Ginger Achaar
About This Item
This rhubarb ginger achaar is inspired by the South Indian lemon pickle. Rhubarb is subbed in to give it that tart, sour flavor from a Northeast vegetable. Usually eaten with rice, curry, dal and yogurt, this achaar pairs well with pork chops, tofu, fish and so much more! It has a bright, tart and citrusy flavor with just a subtle sweetness and heat to it.
Ingredients: rhubarb, ginger, green chilies, non-gmo canola oil, lemon juice, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric, asafetida), brown sugar, salt.