Brooklyn Delhi Tomato Achaar

This Tomato Achaar has a savory, spicy and tangy flavor. Use it just like you would Sriracha or harissa. Traditionally it's eaten with rice, curry, dal and yogurt, but you can top it on most anything - eggs, sandwiches, grilled meats, noodles or even cook with it by adding it to lentils, soups, salad dressings. 

 

Check out Brooklyn Deli's Roasted Garlic Achaar too!

Locally grown tomatoes, sesame oil, expeller pressed canola oil, garlic, salt, red chili powder, tamarind, spices (black mustard seeds, fenugreek seeds, turmeric, asafetida), unrefined sugar cane.