Wise Goat Black Garlic

Have you ever seen black garlic? The color and consistency are the result of a controlled fermentation process that creates a much sweeter tasting, soft, and spreadable head of garlic. While garlic is good for us in any form—raw, cooked, supplements—fermented garlic creates unique compounds that concentrate some of these health benefits to be utilized at their full potential. We love this black garlic spread on a sandwich, added to a cheese board, mixed into hummus or mashed potatoes, and even eaten alone!