Teff Flour

A fine grain indigenous to Ethiopia, commonly  used to make Injera, the sour fermented flatbread with a slightly spongy texture. Gluten-free and high in calcium, Teff is a versatile and healthy ingredient that is a great flour alternative. Try Brundo's fermented Injera Recipe!

 

Brundo Spice Company is an Ethiopian Women-Owned Corporation that prioritizes sustainable and equitable business practices from their farm to your kitchen. A portion of each sale goes to the Oakland Black Business Fund.

 

Net wt 16oz