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Teff Flour

  • About This Item

    A fine grain indigenous to Ethiopia, commonly  used to make Injera, the sour fermented flatbread with a slightly spongy texture. Gluten-free and high in calcium, Teff is a versatile and healthy ingredient that is a great flour alternative. Try Brundo's fermented Injera Recipe!


    Brundo Spice Company is an Ethiopian Women-Owned Corporation that prioritizes sustainable and equitable business practices from their farm to your kitchen. A portion of each sale goes to the Oakland Black Business Fund.


    Net wt 16oz

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