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Rose Water

  • About This Item

    Rose Water is used to flavor jams, pastries, cakes, tea, and savory dishes and even lotions, sprays and salves. As a culinary ingredient, rose water has strong floral notes that pair well with spices like saffron, cardamom, and jasmine; nuts like almonds, pistachios, and coconuts; and fruits like oranges and lemons.

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