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Good Faith Olives

  • About This Item

    Good Faith Farms cold cures their olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. They are uniquely buttery, fresh, and with the perfect amount of sea salt.


    **Refrigeration required immediately upon opening. Fermented products are prone to leakage during transit due to the natural build up of CO2 in the jars. Please consider this before placing your order. We are not responsible for leaking jars.

  • Ingredients

    olives, sea salt, filtered water, olive oil

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