FLAVORING WATER KEFIR

HERBAL INFUSIONS

Infuse your strained, fermented water kefir with fresh or dried herbs & spices. When using denser spices, coarsely grind to release their aromatics. Experiment with flavors of ginger, hibiscus, cinnamon, vanilla bean and more! Infuse with fermented Water Kefir for 1-2 days in a jar with a loose lid. Strain and bottle.