2 tbsp active water kefir grains

1⁄8 cup unrefined cane sugar

1⁄8 cup cane sugar

(or 1/4 cup total of our raw sugar blend)

1 quart of water

Dissolve both sugars in a small amount of hot water in a glass quart jar. Fill the rest of the jar with cold water to temper your brew (water temperatures above 100°F will destroy the cultures). Add the water kefir grains. Cover with a loose lid or muslin cloth (a finely woven cheese c