Tempeh is a sustainable fermented protein originating in Java. Like in Indo, Reculture Foods does not pasteurize their tempeh – preserving its nuanced flavor and texture. Similar to a fresh mushroom, the spongy mycelium allows for marinades and seasonings to soak in deeply. Indonesian tempeh is prepared in countless ways: deep-fried in tamarind sauce, simmered in coconut curries, or steamed in banana leaves. Of course it’s also delicious in a sandwich or taco — choose your destiny!

Ingredients: Soybeans, water, lactic acid, starter culture (rhizopus oligosporous, rice flour), rice vinegar

**Fresh, unpasteurized tempeh has a very short shelf life. While we will ship this item with a freezer pack, it will not stay frozen during transit. We recommend refrigerating and consuming within 2 days of receiving; or freezing and consuming within one month.  Please consider this before placing your order.