Essential to many Mexican stews, adobos, slow-cooked guisados and marinades, you'll find uses for this Pineapple Vinegar everyday in your kitchen. This mild vinegar adds a traditional kick to classic Mexican food but vinaigrette, beans and even cocktails will benefit from this naturally fermented treat. 

Pair with Rancho Gordo Beans,  Oregano Indio, and New Mexican Red Chile Powder in the kitchen!