House: Certified organic first-flush artisanal matcha. A more savory offering than Daily Matcha, the House showcases fresh, traditional & enjoyable flavors. With organic matcha, it is said the more savory, earthy flavor is similar to how matcha was grown and produced historically.
 
Kokoro Ceremonial: Handpicked from the first flush (the newest growth of tea leaves), and crafted from the oldest tea plants. The result is an exceptionally clean and balanced tea with a complex depth of flavor comprised of 3 cultivars: Samidori, Asahi and Gokou.
 
Yama: A masterpiece from Japan's Southern Alps, and exemplifies clarity and centuries of history. The Honyama region produces teas that are renowned for an impeccable balance of sweetness and clean umami, with a fresh, airy, and slightly floral aroma evocative of its mountainous terroir.
 
Tsuyuhikari: A single-cultivar, stone-milled matcha, made from tencha that has been grown in the misty tea fields of Haruno, located in the Hamamatsu mountains of Shizuoka. It is produced by a husband & wife team, who gave it the name Tsusuhikari which translates to "dew light". It has a strikingly bright green color. Smooth, deep-bodied, umami-forward with a note of hops. Sweet, long finish.