Mizuba Matcha Green Tea

Mizuba Tea Co. is a woman-owned, family-run company that specializes in stone-milled, traditional Japanese matcha and heritage loose-leaf teas. Mizuba's decades-long, close friendships with tea producers in Japan means they entrust Mizuba to showcase their wide range of exceptional, hard-to-find teas.

 

Pair with our Matcha Whisk and Ceramic Matcha Bowl to start your day off with a ceremony! 

Daily: Start by making Matcha part of your daily routine. Essential for anyone looking for a lifestyle centered around wellness, this fresh and delicious tea is perfect for your morning fix or afternoon lull. This matcha is sure to refresh with light perfumed aromatics of toasted vanilla. A creamy mouthfeel with full, milky notes.

 

House: Certified organic first-flush artisanal matcha. A more savory offering than Daily Matcha, the House showcases fresh, traditional & enjoyable flavors. With organic matcha, it is said the more savory, earthy flavor is similar to how matcha was grown and produced historically.

 

Kokoro Ceremonial: Handpicked from the first flush (the newest growth of tea leaves), and crafted from the oldest tea plants. The result is an exceptionally clean and balanced tea with a complex depth of flavor comprised of 3 cultivars: Samidori, Asahi and Gokou.

 

Yama: A masterpiece from Japan's Southern Alps, and exemplifies clarity and centuries of history. The Honyama region produces teas that are renowned for an impeccable balance of sweetness and clean umami, with a fresh, airy, and slightly floral aroma evocative of its mountainous terroir.

 

Tsuyuhikari: A single-cultivar, stone-milled matcha, made from tencha that has been grown in the misty tea fields of Haruno, located in the Hamamatsu mountains of Shizuoka. It is produced by a husband & wife team, who gave it the name Tsusuhikari which translates to "dew light". It has a strikingly bright green color. Smooth, deep-bodied, umami-forward with a note of hops. Sweet, long finish.