Made In Enameled Cast Iron is crafted in the Northeast France where craftsmen have been have been pouring professional-grade cast iron since the early 1920s

 

The Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. With a new oval shape and increased capacity, you can sear larger cuts of meat and prepare bolognese for a crowd. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning. Made In's proprietary Cloud Cover Lid boasts pea-sized dimples to trap steam and return moisture to your food.

 

Dimensions

• Capacity: 7.5 QT
• Total Width: 10.72”
• Total Length: 17.02”
• Total Height: 4.84”
• Cooking Surface Area: 10.28”
• Cooking Surface Height: 4.72”
• Weight: 14.88 lbs