Lemongrass Paste

Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). Their lemongrass paste is created from a recipe used by their chef's family for generations.

Net Wt 6oz (170g)

Lemongrass, Garlic, Onion, Jalapeños, Fish Extract (tuna), Cane Sugar, Sea Salt, Olive Oil, Lime Juice Concentrate, Galangal, Turmeric, Kaffir Lime Leaves