Diastatic Malt Powder
$7.50Price
Out of Stock
About This Item
Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring.
Use approximately 1 tsp. per loaf.
8 oz.
