Diastatic Malt Powder

$10.00Price
  • About This Item

    Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. 

     

    Use approximately 1 tsp. per loaf.

Want to learn more? Join our newsletter!

5032 Telegraph Avenue, Oakland, CA

Reduced Pandemic Hours

Friday-Sunday 11am - 5pm

510-922-8434 | EMAIL US

  • Black Instagram Icon
  • Black Facebook Icon