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Diastatic Malt Powder

  • About This Item

    Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. 


    Use approximately 1 tsp. per loaf.


    8 oz. 

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