Cooking By Hand

One of the most respected chefs in the country, Paul Bertolli earned glowing praise for the food at California's renowned Oliveto restaurant - a Rockridge neighborhood gem! Now he shares his most personal thoughts about cooking in his award winning book, Cooking by Hand. From "Twelve Ways of Looking at Tomatoes" to Italian salumi in "The Whole Hog," Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook!