Collective Cultures Green Goddess Dressing

This Green Goddess dressing is made with capers and house made vegan worcestershire sauce to keep it vegetarian, so it still has that great briny flavor you know and love. With lots of fresh organic tarragon, chives and parsley, this dressing is perfect for any salad and pairs especially well with seafood.

 

**Refrigeration required immediately upon opening. Fermented products are prone to leakage during transit due to the natural build up of CO2 in the jars. Please consider this before placing your order. We are not responsible for leaking jars.

Avocado oil, high-oleic safflower and/or sunflower oil, fermented allium puree (fennel, onion, garlic, water, salt), whole egg, sprouted cashews, capers, preserved lemon (lemon, salt), vegan worcestershire (fermented vegetables (celery, carrot, water, salt, garlic), rice vinegar, tamari, date syrup, sun dried tomato, fermented ginger, kombu, dried porcini, salt, spices, white miso), tarragon, parsley, chives.