Wine, Beer, Cider & Mead Yeasts

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    White Wine Yeasts: can be used for ciders, mead, or light colored fruit-wine (ex: peach wine) 

    • Lavlin EC-1118 (Champagne Yeast)
    • Premier Blanc (Champagne Yeast)
    • Premier Cuvee 
    • Premier Cotes de Blanc
    • Lavlin D-47 (cider & mead favorite)

    Red Wine Yeast: Can be used for darker fruit wines too (ex: plum & blackberry wine)

    • Premier Rouge 

    Ale Yeast: Can be used for mead and cider too

    • Nottingham English Ale Yeast (a cider favorite)
    • BRY-97 American West Coast Ale Yeast 

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