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Fishwife + Fly by Jing Smoked Salmon

  • About This Item

    Limited edition smoked salmon with Sichuan chili crisp . Get it while it's hot!

    Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar—and of course, Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Fishwife salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification

    Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh. 100% traceable on the blockchain from egg to tin. Fed a zero waste, nutrient-rich diet. Raised without antibiotics or chemicals. 


    Round out your tinned fish stash with Fishwife's Smoked Trout, Sardines, and Cantabrian Anchovies

  • Ingredients

    Atlantic Salmon (Fish), Natural Sea Salt, Brown Sugar, Natural Smoke (Maple, Birch, Beech), Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices

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