Ferment Field Natto

Natto, a traditional Japanese soybean product, is made by fermenting steamed soybeans with Bacillus subtilis spores. A true superfood, Natto is naturally high in probiotics and is the BEST source of Vitamin K2 (MK-7). Natto has a unique texture (some describe it as "slimy") and nutty, umami flavor. 

 

Want to try making your own natto? Try Ferment Field's Natto Kin Liquid Culture with Natto Soybeans and follow our Natto Recipe!