Want to learn more? Join our newsletter!

5032 Telegraph Avenue, Oakland, CA

Mon-Sat 11am - 6pm

Sun 11am - 5pm

510-922-8434 | EMAIL US

  • Black Instagram Icon
  • Black Facebook Icon

Privacy Policy

Term & Conditions



    1/2 cup chopped or thinly sliced preserved lemons (seeds removed)

    1/4 cup fresh herb of choice (parsley, chervil, mint, dill, oregano, etc)

    1/4 cup shallots, chopped (optional)

    2 tablespoons olive oil

    Freshly ground black pepper

    Combine all ingredients. Puree in a blender or leave coarsely chopped.

    Use as a dressing on a hearty kale salad or grain bowl; brush on grilled or roasted veggies like asparagus, broccolini or cauliflower; serve as a relish on baked or grilled fish and meats.