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Tapered Rolling Pin

  • About This Item

    Tapered, French-style rolling pin is ideal for all types of dough and is preferred by bakers and pastry chefs for its versatility. Classic handle-free design allows for better control and for directly applied pressure across a larger surface area of dough. Ideal when working with delicate dough, the tapered shape is easy to maneuver and pivot to shape pastries thin and round. Solid one-piece construction for supreme durability. Made from Beechwood.


    Measures: 18" x 1.5" x1.5”

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