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Opinel Santoku Chef's Knife

  • About This Item

    Santoku translates to "three virtues" or "three uses". Culinarily speaking, those 'virtues' include: slicing, dicing, and chopping! In Japan, this is the general go-to chef knife for almost everything: cutting meat, slicing cheese, chopping or dicing fruits, vegetables and nuts, mincing herbs, and gathering food  from a cutting board. 


    Blade Length 7", Overall Length 12", Weight 0.6 lbs


    Check out our other Opinel offerings that make working the in the kitchen a breeze: Opinel PeelersOpinel Paring Knives, and the Opinel Bread Knife.

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