Chefs love the impossible-to-overcrowd Rondeau. The increased surface area provides more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and reduce all in the same Rondeau—a one pan meal at its finest!

 

Crafted in Italy, the Stainless Clad Rondeau is constructed from 5 layers of metals for improved heat conduction and distribution. This means no more pesky hot spots that lead to stuck-on messes; the 5-ply construction cleans up in seconds. Its rolled rim allows you to pour without spilling, and two looped handles make transport from stove to oven to table a breeze.

 

Dimensions

• Total Height: 3.18”
• Total Length: 16.25”
• Total Diameter: 12.44”
• Depth: 3.18”
• Cooking Surface Diameter: 10.62”
• Weight: 5.3 lbs (with lid)