Made In's pre-seasoned  Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. Carbon Steel is stamped into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for your grill or open flame! With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

 

Keep your Carbon Steel well-seasoned with Made In's specially formulated Carbon Steel Seasoning Wax.

 

Dimensions

• Total Length: 19”
• Total Diameter: 10.25”
• Total Height: 4.5”
• Depth: 2”
• Cooking Surface Diameter: 7.5”
• Weight: 3 lbs