Shared Cultures Lentil Quinoa Shoyu

This premium shoyu is the first of its kind, micro-brewed by hand for 8 months using traditional Japanese soy sauce brewing methods. Nutritionally dense lentils and quinoa are fermented with water sourced from Yosemite National Park, and sea salt from the Pacific Ocean. This reimagined sauce has deep notes of caramelized umami, bringing you a unique yet familiar experience.
 

 

**Refrigeration required immediately upon opening. Fermented products are prone to leakage during transit due to the natural build up of CO2 in the jars. Please consider this before placing your order. We are not responsible for leaking jars.

 

Organic lentils, organic quinoa, water, sea salt, koji.