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Fermented Black Beans

  • About this Item

    These black beans are used in familiar dishes like Chinese Black Bean Sauce, Ma Po Tofu, and the Taiwanese dish Fly Head (chives, ground pork, and black beans). Unlike most dry fermented black beans, these are immediately packaged to preserve their moisture and thus remain soft and succulent.

    These are incredible—the only small batch, hand fermented Chinese black bean you can buy in the USA.

  • Ingredients

    non GMO black soybeans, salt

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