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Capay Mills Rye Flour

  • About This Item

    Grain farmer David Kaisel offers stone-ground flour milled from heirloom, organic grains. The result is fresh whole-grain flour that keeps flavor and nutrients intact. The Merced Rye is a shop favorite for sourdough starter feeding and blending in bread doughs for a spicy, hearty flavor profile. Try the Whole Wheat Flour from Capay Mills too!


    Net wt: 2 lbs


    Note: We cannot support more than 2 items per order due to shipping limitations.

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