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STUFFED PASTA MAKING

Using only flour, eggs and a little time and attention, you will learn to create your own pasta dough to use in classic ricotta-filled pasta shapes including ravioli, tortellini, mezzaluna and more!

This class is sold out. Email info@preservedgoods.com to join a waitlist. Thanks!
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STUFFED PASTA MAKING
STUFFED PASTA MAKING

Time & Location

Aug 14, 2024, 6:30 PM – 8:30 PM PDT

Preserved, 5032 Telegraph Avenue, Oakland, CA, USA

About the Event

In this hands-on class, we will be exploring the beautiful art of handmade filled pasta in various styles. Students will take home about 2 servings of class-made pasta to freeze or cook within 24 hours.

This class is led by Honey Grace Lopez, pasta chef at Molti Amici in Healdsburg, CA.  

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for this workshops is 14 years old. 

All Workshop Sales are final. Review our Cancellation Policy here.

Tickets

  • Pasta Making Class

    $125.00
    Sale ended

Total

$0.00

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