BEAN TO BAR CHOCOLATE MAKING

We’ll discuss roasting and learn how to crack and winnow freshly roasted beans, start a new batch in a melanger, and cover the art of tempering (and of course there will be lots of chocolate tasting along the way)! You’ll leave the class with two bars of single origin dark chocolate that you helped to craft. This class is led by Julia Street of J Street Chocolate.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old. All 

All Workshop Sales are final. Review our Cancellation Policy here.