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FREEZER TEST FOR JAMS, JELLIES & MARMALADES
COPPER PANS FOR JAM MAKING
EASY OVERNIGHT SOURDOUGH BREAD
YOGURT
SPICED DILL VINEGAR PICKLES
ORANGE-FENNEL BITTERS
POMEGRANATE KOMBUCHA
GINGER & TURMERIC KOMBUCHA
HIBISCUS & ROSE HIP KOMBUCHA
SWEET VINEGAR PICKLED BEETS
SPICED CAULIFLOWER VINEGAR PICKLES
GREEK YOGURT & YOGURT CHEESE
MEDIUM - FIRM TOFU
REJUVELAC
MALT VINEGAR
HONEY FERMENTED GARLIC
"HOMEMADE" WHEY AS A STARTER CULTURE
CULTURED BUTTER
BRINED OLIVES
BREAD & BUTTER VINEGAR PICKLES
WHAT TO DO WITH WHEY
CANNED WHOLE TOMATOES
WINE VINEGAR
FRESH FARMER'S CHEESE
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