Volcano Kimchi
About This Item
Volcano Kimchi uses organic pears to kickstart the fermentation process for their natural, raw, probiotic kimchis—no cane sugar here. These crunchy slices of Napa cabbage are tangy, sweet-sour, spicy, and crazy addictive. Serve traditionally with noodles, bibimbap, and in kimchi stew; or anywhere you'd serve traditional pickles (think burger night, charcuterie platter, sandwich spreads, and more), alongside a platter of savory grilled meat, or just snack straight out of the jar with a cold beer close at hand.
**Refrigeration required immediately upon opening. Fermented products are prone to leakage during transit due to the natural build up of CO2 in the jars. Please consider this before placing your order. We are not responsible for leaking jars.
Ingredients
- Napa Kimchi: napa cabbage*, radish*, green onion*, onion*, red bell pepper*, chili powder, garlic*, ginger*, pear*, shiitake mushroom powder*, kelp*, French grey sea salt, water (*organic).
- Bok Choy Kimchi: bok choy*, radish*, green onion*, onion*, red bell pepper*, chili powder, garlic*, ginger*, shiitake mushroom powder*, kelp*, french grey sea salt (*organic).
- Jicama Kimchi: jicama, green onion*, kimchi sauce (onion*, pear*, garlic*, ginger*, red bell pepper*, chili flakes, brown rice flour*, shiitake mushroom powder*, kelp powder*, French grey sea salt, water) (*organic)
- Smokeshow: cabbage*, radish*, onion*, Korean chili powder, green onion*, sundried sea salt, mustard greens*, red bell pepper*, garlic*, shittake mushroom powder*, ginger*(*organic)
