Veji Bags Vegetable Crisper Bags

Vejibag is the healthy, eco-friendly alternative to plastic, for storing and preserving vegetables in the refrigerator. Stow all kinds of moisture-loving greens, carrots, celery, and greens to keep fresh and crisp for up to two weeks, by providing a humid environment that also breathes.

• Made from pure, non-toxic, un-dyed Organic Cotton

• French Terry Knit

• 100% US Made

Standard Size: 11”X12” great for root veggies, peppers, heads of lettuce, baby spinach and more!  

Large Size: 11”X17” great for larger veggies like celery, fennel, kale, large lettuces, zucchini and more! 

Two Pocket Size: 13" x 10" flat, with two 6.5" x 6" pockets; great for herbs and delicate greens and lettuces. 

 

Make a Sustainable Kitchen Gift Set a standard Vejibag, plus a medium Bee's Wrap and sandwich-sized Stasher Bag. 

Step 1: Wet the bag, then wring it out 

Vejibags establish a moist, breathable environment for your produce. To begin, wet the bag and then wring it out so that it is just damp. 

Step 2: Rinse vegetables

Rinse your vegetables carefully, remove any damaged areas, and then gently shake off any excess water. If you're washing lettuces or greens, there's no need to spin. Let your Vejibag do the work! 

Step 3: Store and dampen as necessary 

Store in the main compartment of your refrigerator or in a slightly opened crisper drawer. When the bag dries out after  several days, re-wet slightly by running it briefly under the faucet, vegetables and all. 

Care: 

Turn Vejibags inside out and launder with fragrance free detergent. Hang in the sun to dry or machine dry, expect 10% shrinkage the first time as this is a 100% cotton bag!