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Natural Sausage Casings

  • About this Item

    These edible natural casings make juicy, tender sausage.  They are vacuum packed in a salt-water solution. To use, rinse casings in warm water several times, then soak in water for one hour until soft and pliable.

    Always refrigerate your natural casings after the bag has been opened. For proper storage, cover casings with salt, place them in an airtight container, and refrigerate them. Properly salted and refrigerated casings should last a year or more. 


    • 8 oz. pack of Natural Hog Casings stuffs ~20 - 25 lbs,
    • 5 oz. pack of Natural Sheep Casings stuffs ~15 lbs.

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