New World Sourdough

Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with an inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, this book focuses on the tips and techniques developed in author Bryan Ford's own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. These new recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts.