Koda Farms Organic Kokuho Rice

Heirloom Japanese style medium grain rice, developed in the 1950s specifically for their California microclimate and soil type. Friction milled white, with a delicate floral flavor and a gently sweet afternote, it's light on the palate. Touted by gourmets as the perfect steamed table rice, its tender and sticky texture makes it also outstanding for sushi. Versatile and appropriate for other preparations dependent on a similarly starchy profile such as Italian risotto and Spanish paella. Great for making your own Koji too!

Pair with our Bambu Rice Paddle for the perfect culinary combo!