Fermentation Brew Belt

This adjustable brew belt will fit large brewing vessels (or you can adjust using a rubber band to tighten around smaller vessels) to keep your Kombucha, Yogurt, Kefir or other ferments warm while their fermenting.

 

Note: Kombucha prefers the warmer temperature range of 75-90f, while Milk or Water Kefir prefers a range of 65-75f. Yogurt needs to ferment initially at 105-110f and you can use the belt to help maintain warm temperature by combining in an insulated cooler or metal pot (for better heat conduction). Includes instructional sheet.