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Cooking with Japanese Pickles

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  • About This Item

    Don't let the name fool you, this book is all about the Japanese pickle recipes! 


    Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. Author Takako Yokoyama provides 76 traditional pickling recipes using salt, vinegar, soy sauce, rice bran, miso, sake lees, koji and more! 

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